Saffron threads are the world's most expensive spice. It has a bitter hay like fragrant that adds a golden colour and rich flavour to recipes. Delicious in Italian and Spanish food.


Great with

  • Sauces
  • Breads
  • Cakes
  • Fish
  • Chicken
  • Indian Rice Dishes
  • Rice

Saffron adds subtle flavour and colour to sauces, breads, cakes, fish, chicken and Indian rice dishes. For use with rice.  For each half cup of dry rice use 4-5 strands or Saffron.  More strands can be used for a stronger colour. Pour 2 tablespoons of boiling water over the Saffron and allow to soak for 5 minutes. Add water and saffron to rice before cooking.

  • Available now from Available now from

Our StoriesClose