Saffron threads are the world's most expensive spice. It has a bitter hay like fragrant that adds a golden colour and rich flavour to recipes. Delicious in Italian and Spanish food.
- Indian Rice Dishes
Saffron adds subtle flavour and colour to sauces, breads, cakes, fish, chicken and Indian rice dishes. For use with rice. For each half cup of dry rice use 4-5 strands or Saffron. More strands can be used for a stronger colour. Pour 2 tablespoons of boiling water over the Saffron and allow to soak for 5 minutes. Add water and saffron to rice before cooking.