Vanillin Sugar

Vanillin Sugar is a sugary vanilla flavour that is perfect sprinkled on fresh fruit or in baking.

Vanillin Sugar

Great with

  • Cereals
  • Porridge
  • Fruit Pies
  • Plain Cakes
  • Muffins
  • Coffee/Tea
  • Custard
  • Fruit Tarts
  • Sauce
  • Fruit/Berry Puree
  • Nuts
  • Milkshakes
  • Sorbets
  • Ice Creams.

Use on cereals and porridge for a light fresh flavour. Sprinkle on fruit pies or plain cakes before serving or on muffins before baking. Use to sweeten coffee or tea. Use to flavour custard or fruit tarts. Add to sauce, fruit or berry puree. Sprinkle over nuts, bake until caramelised, decorate cakes. Add to milkshakes, sorbets or ice creams.

Our StoriesClose


Castor Sugar 84%, Natural Vanilla Flavour 15%, Cellulose.

May contain sesame seeds.

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Shaker: 13 Avg qty per 5g serve Avg qty per 100g %DI per 5g serve*
Energy (kj) 84 1676 1
Protein (g) <0.1 <0.1 <0.1
Fat (g)
Total <0.1 <0.1 <0.1
Saturated <0.1 <0.1 <0.1
Carbohydrates (g)
Total 4.9 98.2 2
Sugar 4.7 93.2 5
Sodium (mg) <0.1 7 <0.1
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.