Red Wine & Garlic Marinade

A superbly robust steak marinade created with a blend of Red Wine and Garlic.

Red Wine & Garlic Marinade

Great with

  • Beef
  • Lamb
  • Any of your favourite cuts of meat.
  • Available now from Available now from

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Red Wine & Garlic Marinade RecipeClose

What you'll need

  • Any of your favourite cuts of meat. 


  1. Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.
  2. For extra tenderness and flavour, marinate overnight in refrigerator.
  3. Simply BBQ, grill, pan fry or bake.


Water, Sugar, Garlic 4.5%, Thickener (Modified Cornstarch, Xanthan Gum (contains Soy)), Red Wine 3% (contains Preservative (Sulphur Dioxide), Salt, Golden Syrup, Food Acid (Acetic), Pepper, Vegetable Protein Extract, Rosemary 0.5%, Thyme, Oregano, Marjoram, Parsley.

No Artificial Colours or Flavours

Contains Soy & Sulphur Dioxide

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Jar: 10 Avg qty per 375g serve Avg qty per 100g %DI per serve*
Energy (kj) 189 510 2
Protein (g) 0.1 0.3 0.2
Fat (g)
Total <0.1 0.1 <0.1
Saturated <0.1 <0.1 <0.1
Carbohydrates (g)
Total 10.7 28.8 3
Sugar 9 24.4 10
Sodium (mg) 395 1066 17
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.