Teriyaki Marinade

A blend of Sherry and the distinctive roasted flavour of Sesame Oil, with a hint of Garlic and Ginger, great for Teriyaki chicken or beef.

Teriyaki Marinade

Great with

  • Pork
  • Chicken
  • Fish
  • Seafood
  • Any of your favourite cuts of meat.
  • Available now from Available now from

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Teriyaki Marinade RecipeClose

What you'll need

  • Any of your favourite cuts of meat.  


  1. Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.
  2. For extra tenderness and flavour, marinate overnight in refrigerator.
  3. Simply BBQ, grill, pan fry or bake.


Water, Sugar, Golden Syrup, Sherry 10% (contains Preservative (Sulphur Dioxide)), Pears (from Paste), Salt, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Garlic 1.5%, Food Acid (Acetic), Ginger 1%, Vegetable Protein Extract, Sesame Oil 0.5%.

No Artificial Colours or Flavours 

Contains Sulphur Dioxide, Soy, Sesame.

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Jar: 10 Avg qty per 375g serve Avg qty per 100g %DI per serve*
Energy (kj) 279 754 3
Protein (g) 0.1 0.2 0.2
Fat (g)
Total <0.1 0.2 0.1
Saturated <0.1 <0.1 0.1
Carbohydrates (g)
Total 15.1 40.8 5
Sugar 13.5 36.4 15
Sodium (mg) 569 1538 25
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.