Teriyaki Marinade RecipeClose
What you'll need
- Any of your favourite cuts of meat.
- Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.
- For extra tenderness and flavour, marinate overnight in refrigerator.
- Simply BBQ, grill, pan fry or bake.
Water, Sugar, Golden Syrup, Sherry 10% (contains Preservative (Sulphur Dioxide)), Pears (from Paste), Salt, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Garlic 1.5%, Food Acid (Acetic), Ginger 1%, Vegetable Protein Extract, Sesame Oil 0.5%.
No Artificial Colours or Flavours
Contains Sulphur Dioxide, Soy, Sesame.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Jar: 10||Avg qty per 375g serve||Avg qty per 100g||%DI per serve*|