Butter Chicken

A blend of tomato, ginger and cumin create this delicious mild butter curry that is a family favourite.

Butter Chicken
  • Prep Time 5 mins
  • Cook Time 15 mins
  • Serves 4

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What you'll need

  • Butter
  • Chicken
  • Tomato Paste
  • Cream
  • Rice


1. Heat butter in a pan to medium-high heat until melted. Add chicken and cook until lightly browned.
2. Add tomato paste, cream and recipe base and stir to combine.
3. Simmer uncovered for 5 minutes.
4. Serve with rice.


Tomatoes 84% (from Puree), Spices (Ginger Puree 3% (contains Soy), Cumin 2%, Smoked Paprika, Cardamom, Cinnamon, Nutmeg, Caraway, Fenugreek, Pepper, Clove), Sugar, Salt, Chicken Flavour, Yeast Extract, Garlic, Food Acid (Citric), Colour (Paprika Oleoresin).

No Artificial Colour, Flavours or Preservatives

Contains Soy

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.


Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g Avg qty per 43g serve %DI per 43g serve*
Energy (kj) 127 295 14 14
Protein (g) 1 2.3 59 59
Fat (g)
Total 0.5 1.1 24 24
Saturated <0.1g 0.2 41 41
Carbohydrates (g)
Total 5.1 11.8 1 1
Sugar 3.4 8 4 4
Sodium (mg) 318 739 14 14
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.