Devilled Sausages

A family favourite infused with a rich barbeque sauce.

Devilled Sausages
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Serves 4

Great with

  • Mashed Potato
  • Steamed Vegetables

Serve on a bed of Mashed Potato with steamed vegetables.

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Devilled Sausages RecipeClose

What you'll need

  • Oil
  • Sausages
  • Onion
  • Apples
  • Tomatoes
  • Potato
  • Vegetables


1. Heat canola spray in pan and cook sausages until brown. Slice and set aside.

2. Cook onion until soft then return sausages to the pan.

3. Add Recipe Base, apples and tomatoes then stir through .

4. Simmer uncovered for 10 minutes or until sauce thickens and is heated through.

5. Serve with mashed potato and steamed vegetables.


Water, Sugar, Apricots 12% (from Paste), Onion 6%, Garlic, Thickener (Modified Cornstarch), Salt, Food Acid (Acetic), Spices 0.5% (Cumin, Chilli, Nutmeg, Pepper, Clove).

No Artificial Colour, Flavours or Preservatives

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 186 433 18
Protein (g) 0.2 0.4 61
Fat (g)
Total <0.1 0.2 21
Saturated <0.1 <0.1 23
Carbohydrates (g)
Total 10.5 24.5 11
Sugar 8.7 20.2 26
Sodium (mg) 341 794 55
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.