Lamb Casserole

A delicious blend of Tomatoes and Rosemary infuse flavour in this slow cooked favourite.

Lamb Casserole
  • Prep Time 15 mins
  • Cook Time 8 hrs
  • Serves 4

Great with

  • Cous Cous
  • Cooked Rice 
  • Available now from Available now from

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Lamb Casserole RecipeClose

What you'll need

  • Oil
  • Lamb
  • Onion
  • Carrots
  • Honey
  • Canned Tomatoes
  • Cous Cous


  1. Heat canola oil spray in pan and cook lamb until brown.
  2. Add lamb, onion, carrots, honey, canned tomatoes and Recipe Base into slow cooker and stir.
  3. Cook for 4 hours on high or 8 hours on low.
  4. Serve with cous cous  
  5. Please note slow cookers vary.
  6. For a thicker sauce remove the lid 20 minutes before end of cooking.


Water, Tomatoes 26% (from Paste), Garlic 4%, Thickener (Modified Cornstarch), Lemon Juice (from Concentrate), Sugar, Yeast Extract, Salt, Flavours, Cumin, Turmeric, Coriander Seed, Cinnamon, Rosemary 0.5%, Thyme, Food Acid (Citric), Pepper, Ginger, Paprika.

No Artificial Colour, Flavours or Preservatives.

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Jar: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 88 205 10
Protein (g) 1.1 2.5 56
Fat (g)
Total 0.2 0.4 5
Saturated <0.1 <0.1 6
Carbohydrates (g)
Total 3.7 8.7 6
Sugar 1.4 3.3 12
Sodium (mg) 321 747 14
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.