Mild Chicken Curry

For an easy chicken curry with a rich flavour try this traditional blend of Cumin, Coriander and Turmeric.

Mild Chicken Curry
  • Prep Time 15 mins
  • Cook Time 8 hrs
  • Serves 4

Great With

  • Cooked rice
  • Available now from Available now from

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Mild Chicken Curry RecipeClose

What you'll need

  • Chicken
  • Oil
  • Vegetables


In a Slow Cooker
1. Heat canola oil spray in pan and cook chicken until brown.
2. Place chicken, vegetables and recipe base into slow cooker and stir.
3. Cook for 4 hours on high or 8 hours on low.
4. Add light cream and stir through, 10 mins before serving.
5. Serve with rice. Please note slow cookers vary. For a thicker sauce remove the lid 20 minutes before end of cooking.

Please note that slow cookers vary. For a thicker sauce remove the lid 20 minutes before the end of cooking.


Water, Brown Sugar, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy), Natural Chicken Flavour, Coriander 2%, Cumin 1.5%, Turmeric 1.5%, Sugar, Salt, Fenugreek, Garlic, Food Acid (Lactic), Cardamom, Pepper, Clove, Natural Butter Flavour, Chilli.

No Artificial Colour, Flavours or Preservatives

Contains Dairy & Soy.

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.


Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 166 386 15
Protein (g) <0.1 1.1 68
Fat (g)
Total <0.1 1.0 10
Saturated <0.1 0.1 15
Carbohydrates (g)
Total 8.0 19.4 9
Sugar 3.0 6.1 10
Sodium (mg) 442 1028 22
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.