Sausage Hot Pot Slow Cooker

A blend of Rosemary and Paprika makes sausages delicious in a slow cooker or on the stove top.

Sausage Hot Pot Slow Cooker
  • Prep Time 10 mins
  • Cook Time 8 hrs
  • Serves 4

Great with

  • Mashed Potato

Serve on a bed of Mashed Potato.

  • Available now from Available now from

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Sausage Hot Pot RecipeClose

What you'll need

  • Oil
  • Sausages
  • Onion
  • Sweet Potato
  • Beans
  • Honey
  • Water


  1. Heat oil in a pan and cook sausages until browned
  2. Add sausages, onion, sweet potato & beans into slow cooker bowl, along with slow cooker recipe base, honey & water.
  3. Stir to combine and cook for 4 hours on high or 8 hours on low.

Please note that slow cookers vary. For a thicker sauce remove the lid 20 minutes before end of cooking.


Apricot (from Concentrate),Water, Brown Sugar, Thickener (Modified Cornstarch), Salt, Paprika 2%, Rosemary 1.5%, Garlic, Yeast Extract, Coriander, Cumin, Turmeric, Colour (Caramel 150c), Pepper.   

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 135 314 16
Protein (g) 0.4 1.0 64
Fat (g)
Total 0.3 0.6 22
Saturated 0.1 0.2 23
Carbohydrates (g)
Total 6.9 16.0 4
Sugar 5.1 11.8 13
Sodium (mg) 471 1096 42
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.