Shepherd's Pie

Create a classic shepherds pie with this special blend of Onion, Garlic and Herbs with Lamb mince and Potato.

Shepherd's Pie
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Serves 4

Great with

  • Salad
  • Great with a side salad.

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Shepherd's Pie RecipeClose

What you'll need

  • Lamb Mince
  • Potatoes 
  • Light Milk
  • Butter
  • Mixed Vegetables
  • Water


  1. Preheat oven to 200°C
  2. Cook potatoes in water until tender, drain, then place back in pot. Mash with milk and butter. Set aside
  3. Place mince in fry pan, cook until brown
  4. Add vegetables, recipe base and water. Gently simmer for 10 min
  5. Place mince mixture in an ovenproof dish, then potato mixture on top. Bake for 20 mins or until golden brown.


Tomatoes (from Paste), Onion 24%, Water, Garlic 15%, Sugar, Salt, Thickner (Modified Cornstarch), Flavour, Herbs 1.5% (Rosemary, Marjoram, Bay Leaf), Pepper, Food Acid (Citric).

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 131 304 21
Protein (g) 0.7 1.7 66
Fat (g)
Total <0.1 0.4 19
Saturated <0.1 0.1 25
Carbohydrates (g)
Total 6.3 14.6 13
Sugar 2.9 6.7 8
Sodium (mg) 579 1347 32
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.