Stir Fry Satay Chicken

A unique blend of spices form the base of this delicious creamy Chicken Satay.

Stir Fry Satay Chicken
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Serves 4

Great with

  • Rice
  • Noodles
  • Available now from Available now from

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Stir Fry Satay Chicken RecipeClose

What you'll need

  • Chicken Breast
  • Red Capsicum 
  • Onion 
  • Broccoli
  • No Added Salt Peanut Butter


1. Heat canola spray in pan and cook chicken until brown.
2. Add onion, capsicum, broccoli and cook until soft.
3. Stir in recipe base, water and peanut butter.
4. Bring to the boil and allow to simmer for 5 minutes or until sauce thickens.


Water, Tomatoes (from Paste), Sugar, Onion, Thickener (Modified Cornstarch), Soy Sauce (from Wheat & Soy), Fish Sauce, Toasted Garlic, Lemongrass 3.5%, Spices 2% (Star Anise, Cumin, Coriander, Turmeric, Chilli), Coconut 1%, Salt, Food Acid (Citric).

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 154 357 15
Protein (g) 0.8 1.8 78
Fat (g)
Total 0.5 1.2 1
Saturated 0.3 0.7 8
Carbohydrates (g)
Total 7.1 16.6 5
Sugar 4.0 9.4 10
Sodium (mg) 430 1000 26
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.