French Mustard

French Mustard is a mild mustard that was actually invented in England as an alternative to hot English mustard.

French Mustard

Great with

  • Sandwiches
  • Steak
  • In a dressing
  • It can be used in creamy sauces, added to casseroles or with pork dishes.  
  • The French spread it on bread accompanied by cheese and sliced meats like beef or ham.
  • Available now from Available now from

  • Available now from Available now from

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IngredientsClose

Water, Mustard Seed 20%, Salt, Food Acid (Acetic), Sugar, Mustard Powder, Colour (Caramel (150c)), Golden Syrup, Celery Seed, Pepper, Marjoram, Thyme, Spice & Herb Extracts, Garlic Extract

Manufactured on equipment that contains peanuts.

Allergen Information: When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Bottle: 35 Avg qty per 5g serve Avg qty per 100g %DI per 5g serve*
Energy (kj) 25 501 0.3
Protein (g) 0.3 5.4 0.5
Fat (g)
Total 0.3 6.5 0.5
Saturated <0.1 0.3 <0.1
Carbohydrates (g)
Total 0.5 9.9 0.2
Sugar 0.1 2.2 0.1
Sodium (mg) 68 1370 3
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.