Moroccan Chicken Wings with Sriracha Dipping Sauce
10 chicken wings
2 Tbsp olive oil
3 Tbsp MasterFoods™ Moroccan Seasoning
2 Tbsp Tomato Sauce
2 Tbsp Sriracha Sauce Hot
Coat the chicken wings with a mix of honey and a liberal amount of MasterFoods™ Moroccan Seasoning.
Lay on a flat tray lined with greaseproof paper.
Bake at 180 C for 30 minutes to crispy and brown.
In a bowl Mix together Tomato Sauce and Siracha then Serve.